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‘Big Herm’ is The Mayor of Two Street

Big Herm is cooking up a storm. Chicken sizzles on top of the grill in front of him. Potatoes dunk into the rolling boils of oil. Buns toast in the oven below. In the robust grills, fryers, and ovens of Big Herm’s Kitchen, the machinery keeps the galley kitchen...

Celebrate Summer at Diversity Richmond with Safe Space RVA

Safe Space RVA's Summerfest is coming to Diversity Richmond this weekend, and if you haven't checked them out yet, this is a perfect opportunity. Safe Space RVA was founded in the past year by several local queer activists, makers, and small business owners, who put...

Noodle Time: Duck Soup At Thai Studio

It was a Yelp search for “Duck Noodle Soup” that brought me to Thai Studio. Not many other options showed up on that list. I love a solid duck noodle soup, so I try to stay on the lookout wherever I find myself living. When I lived in Los Angeles, I took...

Feeding Richmond: How Community Fridges Tackle Food Insecurity

Taylor Scott had a problem. The 2019 Virginia Commonwealth University graduate had begun growing vegetables in her apartment and she had a surplus.  “I [needed] to get rid of these tomatoes, and I [didn’t] know where to put them,” Scott said.  She was sharing...

Attack Of the Killer Thumbs: Baking In The City Again

“Attack of the Killer Thumbs” aims to provide answers to your garden quandaries and your houseplant conundrums. We think plants make our lives and homes and balconies a better place to be. But we also know that you aren’t made of money. Here you will not find...

Gardeners Transform Food Waste Into Fuel

“It’s free cooking gas,” said Monica Alinea.  Monica Alinea and her husband, Tim, are proud owners of a HomeBiogas system.  Situated in the sunny backyard of their Pensacola, Florida home, the system looks like a 7-foot rectangular, black balloon. But it’s...

Lots Of People At Table To Fight Food Insecurity

The founders of Fonticello Food Forest bent down under the picnic table to pick edible chickweed leaves and lavender flowers. Moments later they were running to their neighbors’ aid – some of their chickens were loose. Jameson Price and Laney Sullivan founded the...

Virginia Restaurants Grapple with Plastic Foam Container Ban

Thanks to a bill passed by the General Assembly and headed to the governor's desk, by 2025, polystyrene foam containers for takeout food will no longer be allowed in Virginia. What is a positive change for the environment may prove challenging to local businesses. From vermicelli bowls to crispy chicken, Pho Luca’s, a Vietnamese-owned Richmond...

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Farm To Table 2.0

The story of two Richmond area farms, Leafy Lanes and Three Fox Farms, teaming up to get produce delivered to doorsteps all over Central Virginia via a new app called CropSwap. One morning, after 10 years of farming in Richmond, Three Fox Farms founder Alex Kling found himself sitting on an entire plot of crops with nowhere to sell. As...

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Here’s The Scoop

Ruby Scoops is a new ice cream shop in Richmond. Owner Rabia Kamara prides herself in running the only Black and queer owned ice cream shop in the city and looks forward to being able to create fond memories and close relationships with her customers and community.  “This brand is built on nostalgia and creating memories,” said Ruby Scoops...

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Instabowl Wants to Be the Go-To for To-Go

The latest restaurant to enter Richmond’s ever growing food scene is Instabowl, a fast-casual eatery offering a variety of take-out only bowls from the chef that brought you Perch. Across the country, restaurants are adjusting their businesses model to adapt to a COVID-19 pandemic world. Many dining establishments are pivoting to strictly takeout...

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RVA Mag’s Downtown Holiday Jaunt

Well, here we are -- close to closing out this most difficult and unusual year in RVA. We have all been trying to find a way to navigate, mentally and physically, this season. Our downtown is all lit up for the holidays. At night, you can see our wonderful River City in all its glory across the river, with buildings outlined in lights...

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Central Virginia Food Bank Provides Hunger Relief During Pandemic

Feed More has always focused on providing Central Virginians in need with food. During the COVID-19 pandemic, their services have been more in need than ever, and this nonprofit is rising to the occasion. When COVID-19 was declared a national emergency at the beginning of March, Feed More, a hunger-relief organization serving Central Virginians,...

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RVA Foodie Spotlight: Chili Bowls & Pork Chops

Its been a hard year on the local restaurants. Quite a few closings have happened over the past few weeks. This amazing food community is holding on as best it can. We here at RVA have been posting lists of delivery and dining spots, and posting these Instagram spotlights to highlight some of the wonderful food you can order for pickup and...

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RVA Foodie Spotlight: Pozole, Vegan Chili & Seared Sea Bass

The weather is steadily getting colder, and we even had a bit of snow this past week. When it turns colder we often look to our favorite comfort foods. Locally Richmond Foodie spots sure do provide those comfort foods to keep our bellies warm and happy. Every week we spotlighting our favorite local restaurants with the best #RVAFoodie finds...

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