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RVA ON TAP: Welcome Back, Dry Januarians!

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.  If you missed the last column, you can check that out...

Big Kitchen Brings Big Flavor To Scott’s Addition

A renovated diesel engine repair shop is home to a new food concept in Scott’s Addition. The Big Kitchen opened its takeout and delivery-based business on Wednesday, with the vision of creating meals from scratch that people can enjoy at home. Restaurant co-owner...

RVA ON TAP: Have Your Fun, and Drink It, Too

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.  If you missed the last column, you can check that out...

RVA ON TAP: New Brews, Beer Burlesque, & Boujee Boozey Pups

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.  If you missed the last column, you can check that out...

RVA ON TAP: Fizz The Season! New Year, New Beer

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.  If you missed the last column, you can check that out...

Tapped: Strangeways Brewing Turns Five, Hardywood’s Pineapple Upside Down Cake Berliner Weisse, & Canon and Draw’s Corrosive Haze IPA

What’s happening craft beer lovers of RVA?! Welcome to this week’s “Tapped,” RVA Magazine’s go to weekly craft beer column where you can find all your craft beer-related events, releases, festivals and all the booze news your little hearts’ desire. If you missed last week’s beer news, you can check those out here. Our cup is overflowing with news...

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Tapped: July 4th Festivites and Releases at Triple Crossing, Lickinghole Creek’s Annual Pig Roast, and Isley’s Czech Pilsner

What’s happening craft beer lovers of RVA?! Welcome to this week’s “Tapped,” RVA Magazine’s go to weekly craft beer column where you can find all your craft beer-related events, releases, festivals and all the booze news your little hearts’ desire. If you missed last week’s beer news, you can check those out here. Our cup is overflowing with news...

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TAPPED: Cheers to Independence at Strangeways, Castleburg’s Prepare to DIePA, & Väsen’s Smoked Blood Peach Sour

What’s happening craft beer lovers of RVA?! Welcome to this week’s “Tapped,” RVA Magazine’s go to weekly craft beer column where you can find all your craft beer-related events, releases, festivals and all the booze news your little hearts’ desire. If you missed last week’s beer news, you can check those out here. Our cup is overflowing with news...

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FYI Richmond, This Is What a Dive Bar Looks Like

Recently, Style Weekly’s ‘Best of Richmond’ named Bamboo Cafe, “The Best Dive Bar Where Everyone Knows Your Face”. I like Bamboo Cafe. Bamboo Cafe is a nice, dark place where I can meet friends, have a pizza (seriously, their pizza is lowkey one of my favorites), and maybe walk to another bar. Probably a less classy bar. Bamboo is never the first...

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Tapped: Lickinghole Creek’s Something Better IPA, Fine Creek’s Deliberator Dobbelbock, & Legend’s Fairy Crosses

What’s happening craft beer lovers of RVA?! Welcome to this week’s “Tapped,” RVA Magazine’s go to weekly craft beer column where you can find all your craft beer-related events, releases, festivals and all the booze news your little hearts’ desire. If you missed last week’s beer news, you can check those out here. Our cup is overflowing with news...

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Pizza Peddlers Pop Up on Pine Street

These days, more and more Richmond food trucks are planting roots with their own brick and mortar spots. Happy Empanada recently set up shop in Westover Hills, mobile Texas-style BBQ truck ZZQ expanded with a huge location in Scott's Addition, and fried chicken truck Mean Bird opened their shop near Sticky Rice last spring. Adding to that list is...

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Spoonbread Bistro Scoops Up Second Location

“We opened September the 20, 2016. It was supposed to open for lunch, but we never got the chance to open for lunch because dinner took off like gangbusters and we could never get to the lunch, and we still haven’t gotten to lunch.” Those are the words of Spoonbread Bistro's owner and Executive Chef Michael Hall, describing the boom in business...

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