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‘Cary Potter’ Returns to Carytown Cupcakes

A little magic is flying into Carytown Cupcakes, and it’s bursting through fireplaces, running through train platforms, and swooping in on a broomstick. Starting this past Monday and continuing through November 5, Carytown Cupcakes is celebrating October and the...

A Night In Havana: Cuban Pop Up at Belle & James

I first had the chance to try a menu prepared by restaurant veteran Mike Ledesma back in August when he was brought on to serve as Executive Chef at Kabana Rooftop. From Chili-lime mussels in a coconut curry broth to ribs and tandoori lamb and fried oysters, his...

A taste of Broad Appetit 2017

This past Saturday thousands descended upon West Broad Street between Henry and Adams streets to savor delicious bites at the annual Broad Appetit Festival, which was celebrating its 10th year. Over 60 of Richmond chefs pitched tents side by side and served up some of their finest small dishes $3, with some bigger options or $5. The chefs submit...

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Bellytimber Tavern to close, owners to reopen as Beauvine

On Wednesday, Fan restaurant Bellytimber Tavern, will close for the summer as it undergoes some major changes. Owner Patrick Stamper {above/En Su Boca} plans to do a complete overhaul of the restaurant and reopen in late August with a new concept called Beauvine. “There were a couple big projects that needed to get done that would have demanded...

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Lickinghole Creek Craft Brewery to expand to Lynchburg

On Friday, Goochland's Lickinghole Creek Craft Brewery announced it will expand its operations with a new production brewery in Lynchburg. The brewery will invest more than $14 million and create 59 new jobs over the next three years for this facility as well as expanding their current facility, which will undergo a major expansion complete with...

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