Gov. McAuliffe announces San Diego-based Ballast Point Brewing will expand with Roanoke location

by | May 24, 2016 | EAT DRINK

Another West Coast Brewery is headed for our state.


Another West Coast Brewery is headed for our state.

Today, Gov. Terry McAuliffe announced that San Diego-based brewery Ballast Point Brewing and Spirits would invest $47.8 million to establish an East Coast production brewery in Botetourt County, which is in Roanoke.

The Governor met with company officials in San Diego during his West Coast Marketing Mission last fall. Virginia won out against several other Eastern states on the project, which, according to the news release, will create 178 new jobs.

“I am thrilled to announce that Ballast Point Brewing and Spirits will join the Commonwealth’s world-class, award-winning roster of craft breweries,” Governor McAuliffe said in the release. “Winning this significant project was a top priority, and we are proud that Botetourt County will be home to the company’s East Coast brewing operation. Virginia has truly become a leader in the industry and a destination for craft beer lovers. Today is another milestone of our ongoing success in diversifying and building a new Virginia economy, and we look forward to Ballast Point thriving in the Commonwealth.”

Governor McAuliffe approved a $2.4 million grant from the Commonwealth’s Opportunity Fund to assist Botetourt with the project.

Founded in 1996 by Jack White, Ballast Point has a developed a wide portfolio of award-winning beers including its flagship brew, Sculpin IPA. The brewery’s beers are distributed globally and in nearly all 50 states nationwide.

Many breweries from other states seem to be headed to our state to expand their operations. Escondido, California’s Stone Brewing opened in Richmond in March and that same month, the governor announced that Oregon-based Deschutes Brewery will also open a location in Roanoke.

Fellow San Diego-based brewery Green Flash will open in Virginia Beach Memorial Day Weekend as well.

No word on when Ballast Point will open in Roanoke, but keep an eye out on our site, because we will be following the story and all other craft-beer related news.

Amy David

Amy David

Amy David was the Web Editor for RVAMag.com from May 2015 until September 2018. She covered craft beer, food, music, art and more. She's been a journalist since 2010 and attended Radford University. She enjoys dogs, beer, tacos, and Bob's Burgers references.




more in eat drink

Broke Student’s Survival Guide: Cheap Eats in Richmond 2025

If you’re a broke student back in Richmond and already sick of the dining hall’s gray meatloaf, relax, this city won’t let you starve. The food here has always been a patchwork of dives, diners, and half-chaotic kitchens that somehow keep the student body alive. You...

Canned Heat! A Richmond Guide to Summer Wines in a Can

We had never tried canned wine before this week. Up until recently, we hadn’t really given them much thought. We would see new canned wines emblazoned with eye-grabbing artwork on shelves in stores and wine bars around town, but never felt compelled to try them....

Lowest U.S. Drinking Rate in 90 Years, Richmond Still Going Out

Pour one out, or maybe just crack open a seltzer, for America’s drinking habit. According to Gallup’s 2025 Consumption Habits survey, only 54% of U.S. adults now say they drink alcohol. That’s the lowest level Gallup has recorded in nearly 90 years of polling, down...

What the F@ck is Orange Wine?! (and Where to Find It in Richmond)

And no, it’s not made from oranges.. The first time I encountered orange wine (or skin contact white wine), I was wowed by the color and it’s presentation. It’s gorgeous. This beautiful, amber-hued liquid danced around the edges of my swirling wine glass. I gave it a...

Duke’s Hot Tomato Summer Heats Up to Wine Down

Great wine pairing options for specials around tomatoes and mayo Duke’s Hot Tomato Summer has returned to Richmond for the fifth year in a row to highlight the iconic summer duo, tomato and mayonnaise. Several restaurants in Richmond are offering a variety of Hot...

Opinion | The Grocery Bill That Stares Back at You

In Richmond, you walk into Kroger or Food Lion for the usual and walk out $80 lighter with barely a bag and a half. No steaks. No extras. Just the basics you’ve been buying since you first learned how to cook on a crooked burner in a Fan apartment. And now you’re...