Thanks for Coming Out and Tasting a Million Beers!: Third Annual Virginia’s Craft Brewers Festival a Hit

by | Aug 29, 2014 | EAT DRINK

After driving all the way up the seemingly steepest mountain in all of Virginia, the craft-brew fanatics of Virginia’s Craft Brewers Festival arrived at th

After driving all the way up the seemingly steepest mountain in all of Virginia, the craft-brew fanatics of Virginia’s Craft Brewers Festival arrived at their destination: Devil’s Backbone Basecamp Brewpub in Nelson County.

The drive, however, was definitely worth it. With plenty of room to park and not far to walk, the festival was a hit from the very first glance.

Upon entering the site, once past the ticket booth, everything the event had to offer was in plain sight. With all the brewers’ tents set up in a circle, complete with food trucks and finishing off with the festival’s stage, it was easy to just walk around casually or just plop down right in the middle of it all on a blanket or chair.

Each person who purchased a ticket went through the same process, with the exception of those persons who were labeled the designated driver or underage, like I was.

Once on the grounds of the festival, the festival-goer received a small cup the size of a juice glass with a 2-oz. marker on it. With this, each person could go to whichever of the 52 brewers’ tents, which participated and collectively entered 221 beers in the Brewers Cup competition on August 16th times they wished. Each tent usually had two beers on tap, with Devil’s Backbone having the most at four under two tents.

If you wanted to take a break from all the beer for a while, you could step into Devil’s Backbone’s restaurant for a bite to eat, or just head over to one of the six food trucks added to the lineup this year.

These included South Fork Food Truck, Blue Ridge Pizza Co., Morsel Compass, The Big Cheese Food Truck, The Pie Guy, and Blue Ridge Kettle Corn.

I can attest to the Big Cheese Truck—it was amazing. With seven types of grilled cheese sandwiches to choose from, anybody could find one that they like…or maybe even all of them.

Even after all the beer and food, there was even more activities. With three bands playing the event, there was never a quiet moment.

The opening band, Sharkophagus from Norfolk, and the second band Sunliner from Nelson County itself, provided local tunes. The festival’s biggest musical guest was without a doubt Richmond’s own No BS! Brass band. These bands were especially welcomed by the under 21’s and DD’s, since the main event’s activities were unavailable.

The guests who purchased VIP packages and stayed overnight definitely got the biggest bang for their buck. Included in the VIP package was early access to the event itself, hourly tastings led by the brewers, air-conditioned restrooms, and a VIP sitting area where the tastings took place, right in view of the stage.

Staying overnight allowed people to drink as much as they wanted and not worry about driving off of the side of the mountain, and the option looked even more enticing with the “glamping” option added this year.

All in all, this event was a hit. Of course, as it should be, the packages which offered the most were definitely more than worth the money – Especially since this event aids the Brewer’s Guild more than any other. Its worth checking out this festival in the middle of the beautiful Blue Ridge Mountains.

Brad Kutner

Brad Kutner

Brad Kutner is the former editor of GayRVA and RVAMag from 2013 - 2017. He’s now the Richmond Bureau Chief for Radio IQ, a state-wide NPR outlet based in Roanoke. You can reach him at BradKutnerNPR@gmail.com




more in eat drink

New Menu, Who Dis? Get Tight Gets Tighter.

Randy O’Dell has a posse. The co-owner of Get Tight Lounge, and owner of En Su Boca, and beloved bars and restaurants of RVA legend, has always known how to attract incredible talent in his kitchen and behind the bar. He’s joined forces with Drew Schlegel in keeping...

Opinion | Virginia’s Liquor Laws Were Always Weird. Change Is Coming

Editor’s Note: This column is informed by recent reporting from Brad Kutner at Radio IQ and WVTF on proposed changes to Virginia’s food-to-alcohol sales ratio, as well as conversations with people connected to the restaurant and hospitality industry. Virginia’s liquor...

What This Year Really Looked Like for Virginia Farmers

2025 has been a tough year for farming across the country, and from the outside looking in, it’s hard to tell what’s actually happening versus what’s being spun. So instead of guessing about beef prices or egg shortages, it made sense to ask someone dealing with these...

Richmond New Year’s Eve 2025-2026! The Ultimate Rundown

Richmond has its own way of ringing in the New Year. A little backward glance, a little chaos, and just enough polish to feel intentional. You can lean into loud live shows, dress up for something splashy, or keep it simple with a solid drink and good company. However...

How a New Richmonder is Fostering Community Through Tiramisu

Editor’s note: Since this story was originally written, Alex Na hosted another free tiramisu drop over the weekend, continuing to build a following around his community dessert project. This feature was submitted by Jordan Smith, a journalism student at the Richard T....

CONEX and the Strange New Gravity of Carver

The Carver neighborhood sits tucked between the highway and the downtown sprawl, close enough to reach everything and overlooked long enough to feel like its own island. So when CONEX appeared there a few weeks ago, rising out of a sunken concrete pit built from cargo...