Ahead of their move to Shockoe Bottom, Jerry Thornton of Bryant’s Cider talks new recipes and future plans for the family-owned cidery. “We’re the new beer,” says cidermaker Jerry Thornton, owner of Bryant’s Cider. It’s a bold statement, but it fits the vibe of their...
RVA ON TAP: Tommie The Dog Brews & 400-Year-Old Ingredients with Hardywood
What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. If you missed the last column, you can check that out...
Drive Shack Takes a Swing at the Richmond Area
With golf balls, grill food, and community service, Drive Shack is setting the par for driving ranges in the River City. Driving up Route 288 just before it meets I-64, Richmonders have watched an impressive-looking structure grow over the last several months, and...
Healthy Forests Make Better Beer
Teaming up with The Nature Conservancy for its OktoberForest initiative, Richmond breweries like Hardywood and Lickinghole Creek promote awareness about the connection between healthy forests and brewing beer. Starting last week, breweries across the country and...
RVA ON TAP: Jägerbeers & Big Lebowski Brews
What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. If you missed the last column, you can check that out...
SUBSCRIBE TO THE RVAMAG NEWSLETTER