Eating healthy can be a bit of a challenge with our schedules and lives getting busier and more hectic by the day, but Charles Ellen, owner of The Good Leaf is hoping to change that with his on the go health-conscious restaurant. The Good Leaf, a fast-casual...
Feeling the burn with Hanover’s Village Garden
“Have you ever seen a tomato with peach fuzz on it?” said David Hunsaker, dressed in a “support your local farmers” t-shirt, as soon as he introduced himself. Hunsaker, who runs Village Garden RVA along with Barbara Hollingsworth, picked one off the plant, extending...
RVA Mag eats grasshoppers with Flora
A grasshopper appetizer may not be what you expect to see on a restaurant menu in the Fan in Richmond, but it is at Flora. No, this isn’t a Fear Factor challenge or even a ploy to draw in eccentrics, it’s co-owners Jason Alley, Michelle Jones, and Jay Bayer’s way of...
GOOD EATS RVA 008: The Stables at Belmont opens, metal goes vegan, & Yaki in J. Ward
Hey RVA foodies! RVAMag.com is back with a fresh new look and we have a brand new GOOD EATS RVA to go along with it for your rumbling bellies. Now into our eighth installment, we’re filled to the brim with restaurant news, new menus at local eateries, chef series and...
Saison makes Food Network’s ‘Best Burgers from Coast to Coast’ list
I know its early in the day and y'all are probably starting to get hungry, but I just saved you the step of sifting through the Food Network's 'Top burgers from Coast to Coast' slide show to find the one that matters most, Saison with their famously tasty burger. Come...
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