The Carver neighborhood sits tucked between the highway and the downtown sprawl, close enough to reach everything and overlooked long enough to feel like its own island. So when CONEX appeared there a few weeks ago, rising out of a sunken concrete pit built from cargo...
Hey, hey, hey, what's up everybody? We're back again. The Pacecast is back again. I'm your host Reggie Pace and we are back. The Eat With Pace series, sponsored by RVA Magazine. We're talking to a lot of chefs in town and restauranteurs, movers and shakers. And today we have Chef Mike and Kimberly from Bully Burger and Buttermilk and Honey inside...
Chris Newman is the founder of Sylvanaqua Farms, a company that grows pastured meats and eggs in Virginia. He also started Skywoman, a community-based consulting organization that helps people organize their food sovereignty. Newman is passionate about the intersection of history, politics, food, and race and does a lot of writing, speaking, and...
Not to be this girl, but I got back from a trip to Italy in October, feeling starved for even a tiny bit of what I felt there. I also happened to be looking for a new restaurant job, one where I could feel passionate about the food and the process behind it. The stars aligned and I found myself starting a new job at Sprezza. Italian food reveals...
Brewmaster Brian Nelson's love for beer and brewing started long before Hardywood Park Craft Brewery became a staple in the Richmond beer scene. It all began while he was studying mechanical engineering at Virginia Tech. "I studied mechanical engineering at Virginia Tech and I loved brewing beer in my free time. I would experiment with different...
Hey what's up everybody? It's your boy Reggie Pace and the Pace Cast is back! Yes! Eat with Pace! series is sponsored by RVAMAG right now and this episode is with Liz and Jon from Fat Kids Sandwiches, I ask them the hard hitting questions like what's your favourite bread? What's your favourite childhood meal? Because Fat Kids Sandwiches is such a...
During our conversation with Matt Tarpey, the co-founder of The Veil Brewing Co., we delved into the exciting new project that he and his team are working on in collaboration with Longoven. We also touched on how the pandemic changed the game for everyone, how being in bands crosses over into craft brewing and his strategy for sharing and...
Hello everyone! Today we speak with Kasie Hull, the owner of Tiny Vegan, a Richmond food truck that specializes in vegan dishes. She shares her motivation for starting the business, the challenges of creating vegan versions of classic comfort foods, and her advice for those considering transitioning to a vegan lifestyle or diet. She also discuss...
I had the opportunity to catch up with my good friend and fellow Cava Private Dining Room lover, Daniel Harthausen. Daniel is just coming off of his big win on HBOMAX’s The Big Brunch and has been in a flurry of interviews around town. Everyone knows him now but RVAMAG wanted something more personal, so we sat down to talk his business, his...
We’re reaching the tail end of December, and of 2022 as a whole, and you can’t turn a full circle without seeing the bright, neon deadline of any and every holiday on the horizon. It's the season of packed calendars aplenty, from office parties to time with friends and family to enjoying the solitude of time alone stretching your last limb as far...
