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Oktoberfest article

Although German in origin, Oktoberfest is, in some ways, very American: a festival mainly known outside of its country of origin for the consumption of large quantities of beer, roasted meats and saus Although German in origin, Oktoberfest is, in some ways, very...

All about the Bourbon: Norfolk’s Ironclad Distillery

Resting quietly next to the Shipyard is Virginia’s newest distillery. Resting quietly next to the Shipyard is Virginia’s newest distillery. One of three tacking towards production on the Peninsula, Ironclad is the only distiller around here focusing on bourbon. Unlike other liquors that can be cooked, distilled, and bottled fairly quickly,...

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Black Heath Meadery brings locally-sourced mead to RVA starting today

“I encourage people to try new and different things,” said Bill Cavender, founder and director of Black Heath Meadery. “I encourage people to try new and different things,” said Bill Cavender, founder and director of Black Heath Meadery. “I encourage people to try things that are supportive of our community and our state and this is certainly one...

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Was This Brewed or Distilled?: Strong Beers for Winter Sipping

With the cruel, skeletal fingers of winter threading their way into your everyday life, it’s the little, warm things that tend to alleviate the unpleasantness of the frigid weather: hot cocoa, chicken soup, fuzzy blankets, and fermented beverages among them (although some alcoholic beverages tend to be warm in the “burns going down” sense). With...

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